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https://revistacefac.org.br/article/doi/10.1590/1982-0216/20232554423
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Taste perception in complete denture wearers

Percepção do sabor em usuários de prótese dentária total

Marina Rodrigues Montaldi; Adriana Barbosa Ribeiro; Cláudia Helena Lovato da Silva; Roberto Oliveira Dantas

http://dx.doi.org/10.1590/1982-0216/20232554423 Revista CEFAC, vol.25, n5, e4423, 2023
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Abstract

Purpose: to assess the recognition of salty, sweet, and citrus tastes in complete denture wearers.

Methods: the study included toothless individuals (experimental group) who had been using, for at least 3 months and at the most 5 years, acrylic resin removable bimaxillary complete dentures in good condition and with adequate maxillo-mandibular relationship. The same assessment was performed in the control group, which had 26 toothed individuals. Volunteers had no difficulties ingesting any type of food. Salty, sweet, and citrus tastes were assessed with filter paper strips soaked in such solutions and placed on the tongue dorsum. Assessments were performed in duplicate and in random order.

Results: the percentage rate of errors was similar between the control (9.6±13.5%) and experimental groups (10.5±15.5%) (p=0.80). There was no difference in the frequency of correct perception of tastes between denture wearers and toothed individuals.

Conclusion: individuals who wore acrylic resin removable bimaxillary complete dentures perceived salty, sweet, and citrus tastes like toothed individuals did.

Keywords

Periodontal Prosthesis; Water Flavor; Deglutition; Taste Disorders; Taste Buds

Resumo

Objetivo: avaliar o reconhecimento dos sabores salgado, doce e cítrico em usuários de prótese dentária total.

Métodos: foram incluídos indivíduos desdentados (grupo experimental) usuários de prótese total removível bimaxilar confeccionada em resina acrílica, com tempo mínimo de uso de três meses e máximo de cinco anos, em bom estado de conservação e com adequada relação maxilo-mandibular. Como grupo controle, a mesma avaliação foi realizada em 26 indivíduos dentados. Os voluntários não tinham dificuldade na ingestão de nenhum tipo de alimento. Os sabores salgado, doce e cítrico foram testados com fitas de papel filtro embebidas nas soluções e colocadas na parte dorsal da língua. As avaliações foram realizadas em duplicata e em ordem ao acaso. 

Resultados: a taxa percentual de erros foi igual entre os grupos controle (9,6±13,5%) e experimental (10,5±15,5%) (p=0,80). Não houve diferenças na frequência de percepção correta dos sabores entre indivíduos usuários de prótese e indivíduos dentados.

Conclusão: usuários de prótese total removível bimaxilar confeccionada em resina acrílica têm a mesma percepção dos sabores salgado, doce e cítrico que indivíduos dentados.

Palavras-chave

Prótese Periodontal; Sabor da Água; Deglutição; Distúrbios do Paladar; Papilas Gustativas

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Submetido em:
05/05/2023

Aceito em:
07/08/2023

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